Appreciating home-cooked meals is universal. City dwellers, engrossed in work, often lack time for cooking. Professionals, students, and bachelors opt for restaurant or online food. Despite tempting oily dishes, health is compromised. Tiffin services fill this void, delivering wholesome homemade food.
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The deep-rooted desire for homemade food, known as 'Ghar ka khana,' is evident among many Indians living abroad or far from their homes. This longing has fueled the growth of tiffin and lunchbox delivery services throughout India. Home cooks in this industry are constantly focused on promoting their services. The widespread appeal of these modest lunchboxes, known as Dabbas, can be traced back to the fond childhood memories of sharing delightful sweet and savory meals with friends.
In India's startup ecosystem, women's investments stand at a mere 6%. Their contribution to the $66.76 billion raised from 2018 to 2021 was just 6%. Solo female founders represented a mere 0.78% of the total.
Lunch boxes are one of the most popular and widely used items in India. Where their use is a longstanding tradition that has proved adaptable to modern tastes. Tiffins are believed to have originated in the 19th century and are attributed to the British. Tiffin boxes originated in the Middle Ages, their history stretches back much further.
